Breakfast Events at O'Donnell Golf Club

Continental Breakfast — $15.00

Selection of chilled fruit juices
Sliced fresh fruit display
Freshly baked assorted Danish and muffins
Coffee and tea service

Deluxe Continental Breakfast — $18.00

Selection of chilled fruit juices
Sliced fresh fruit display
Individual cereals with skim or 2% milk
Chilled individual low fat yogurts
Fresh baked assorted Danish, muffins and croissants
Coffee and tea service

O'Donnell Continental Breakfast — $18.00

Selection of chilled fruit juices
Sliced fresh fruit display
Individual cereals with skim or 2% milk
Chilled individual low fat yogurts
Assorted power bars and whole fruit
Coffee and tea service

V.I.P. Continental Breakfast — $20.00

Selection of chilled fruit juices
Sliced fresh fruit display
Individual cereals with skim or 2% milk
Mini Swiss cheese and ham croissants
Hard-boiled eggs with smoked sea salt
Chilled individual low fat fruit yogurts
Scottish smoked salmon with cream cheese and mini bagels
Fresh baked assorted Danish, muffins and bagels with fruit preserves
Coffee and tea service

Plated Breakfast Events at O'Donnell Golf Club

Early Morning Breakfast — $15.00

Flaky butter croissant filled with scrambled eggs, American cheese and smoked bacon served with breakfast potatoes with onions and sweet peppers
Chilled orange juice
Coffee and tea service

All American Breakfast — $18.00

Scrambled eggs, grilled sausage, smoked bacon served with breakfast potatoes with onions and sweet peppers
Selection of fresh baked pasties
Coffee and tea service

O'Donnell Eggs Benedict — $20.00

Two poached eggs with grilled Canadian bacon on toasted English muffin topped with lemon Hollandaise served with breakfast potatoes with onions and sweet peppers
Coffee and tea service

Cinnamon Swirl French Toast — $20.00

Lightly grilled cinnamon swirl French toast served with breakfast sausage, maple whipped butter and warm maple syrup
Chilled orange juice
Coffee and tea service

Buffet Breakfast Events at O'Donnell Golf Club

Sunrise Breakfast — $15.00

Fresh assorted fruit juices
Basket of assorted whole fruit
Fresh baked Danish and muffins
Farm fresh scrambled eggs with chives
Grilled smoked ham steak
Breakfast potatoes with onions and sweet peppers
Coffee and tea service

Morning at O'Donnell — $18.00

Fresh assorted fruit juices
Seasonal fresh sliced fruit and berries
Fresh baked Danish and muffins
Farm fresh scrambled eggs
Smoked crisp bacon and chicken and herb sausage
Breakfast potatoes with onions and sweet peppers
Assorted cereals with skim and 2% milk
Coffee and tea service

Farmers Breakfast — $20.00

Fresh assorted fruit juices
Sliced fresh fruit display
Fresh baked Danish, muffins and bagel with cream cheese
Farm fresh scrambled eggs with tomato, ham and cheddar cheese
Breakfast potatoes with onions and sweet peppers
Fresh baked flaky biscuits with country gravy
Warm fruit torte
Coffee and tea service

Executive Breakfast — $22.00

Fresh assorted fruit juices
Sliced fresh fruit display
Fresh baked Danish, muffins and bagel with cream cheese
Assorted chilled individual fruit yogurt
Poached Scottish salmon with dill Hollandaise sauce
Scrambled eggs with spinach and sausage
Coffee and tea service

Plated Lunches at O'Donnell Golf Club

All plated lunches are 3 courses

Starter (Select one)

Garden Greens
Mixed garden salad with dried cranberries, candied walnuts and feta cheese with raspberry vinaigrette

Spinach and Mushroom
Baby spinach with mushrooms and hard-boiled egg with warm bacon dressing

The Wedge
Crisp Iceberg wedge with cherry tomatoes, bleu cheese crumbles and drizzled with creamy bleu cheese dressing

BLT
Crisp lettuce, tomatoes, avocado and smoked bacon with a creamy bacon dressing

Traditional Caesar Salad
Crisp romaine, shaved Parmesan cheese with a creamy Caesar dressing and topped with roasted garlic croutons

Soup du jour
One of Chef's many home made soups

Cold Lunch (Select one)

Curried Chicken Salad — $18.00
Curried chicken salad in 1/2 papaya with tomatoes and avocado

Tuna Salad — $18.00
Fresh tuna salad in 1/2 avocado with tomatoes and hard-boiled egg

Cobb Salad — $18.00
Chopped chicken Cobb salad with tomatoes, avocado, bacon and hard-boiled egg

Hot Lunch (Select one)

Tri Tip Burger — $18.00
Homemade tri tip burger with French fries and garnish

Corn Beef Reuben — $8.00
Mile high corn beef, Swiss cheese and sauerkraut with French fries and garnish

Chicken Strudel — $22.00
Chicken, mushrooms and herb cheese wrapped in puff pastry with fresh vegetables

Pork Tenderloin — $22.00
Roasted pork tenderloin with apple, onion marmalade, garlic mashed potatoes and fresh vegetables

Pork Chop — $22.00
Panko breaded pork chop with mango chutney, roasted red skin potatoes and fresh vegetables

Crab Cakes — $24.00
Crab cakes with lobster lemon grass sauce, garlic mashed potatoes and fresh vegetables

Salmon — $24.00
Atlantic salmon stuffed with herb cheese and baked in a puff pastry with fresh vegetables

Swordfish — $26.00
Grilled swordfish with Hoi Sin glaze, steamed rice and fresh Asian vegetables

Flat Iron Steak — $22.00
Bleu cheese crusted flat iron steak, roasted red skin potatoes and fresh vegetables

Tri Tip — $22.00
Roasted tri tip cooked to perfection and thinly sliced with parsley potatoes and fresh vegetables

Flank Steak — $22.00
Chipotle marinated flank steak with roasted red peppers, red skin potatoes and fresh vegetables

Vegetarian Option

Eggplant Parmesan — $18.00
Panko breaded eggplant with heirloom tomatoes, buffalo mozzarella and basil oil in a rich Italian tomato sauce

Crispy Polenta — $18.00
Crisp Parmesan polenta, mozzarella, Portobello mushrooms and sun dried tomato pesto

Lunch Desserts (Select One)

New York Cheesecake
New York cheesecake drizzled with a fresh fruit sauce

Strawberry Short Cake
Fresh strawberries on cake with a dollop of fresh whipped cream

Ice Cream
Cappuccino ice cream dusted with cocoa powder

All plated lunch selections are served with rolls and butter, Chef's choice of vegetables and coffee and tea (iced tea) service

Cold Buffet Lunches at O'Donnell Golf Club

The Sandwich Board — $20.00
Mixed garden salad with dried cranberries, candied walnuts and feta cheese with raspberry vinaigrette
Deli style red skin potato salad
New York style deli sandwich with smoked turkey, ham, roast beef, Italian meats and cheeses with various sandwich condiments
Artisan style breads and rolls
Tortilla chips
Double chocolate brownies and lemon bars
Coffee and tea service

O'Donnell's Deli Buffet — $22.00
Traditional Caesar salad with roasted garlic croutons
Red skin potato salad with bacon and chives
Chipotle cole slaw
Marinated cucumber and Roma tomato salad
Albacore tuna salad
Sliced roasted turkey, smoked ham, New York pastrami, Genoa salami and roast beef
Sliced provolone, mozzarella, sharp and mild cheddar
Accoutrements of lettuce, beefsteak tomatoes and kosher dill pickles
Dijon mustard, mayonnaise and horseradish cream
Assorted breads and Artisan rolls
Sliced fresh fruit and berries display
Assorted mini pastries and cakes
Coffee and tea service

Mini Croissant Sandwich Buffet — $18.00
Mixed garden salad with dried cranberries, candied walnuts and feta cheese with raspberry vinaigrette
Traditional macaroni salad
Red skin potato salad with bacon and chives
Tuna salad croissant
Chicken salad croissant
Egg salad croissant
Assorted mini pastries
Coffee and tea service

Hot Buffet Lunches at O'Donnell Golf Club

Backyard Barbeque — $25.00

Choice of two salads
Tossed mixed garden salad with various toppings and salad dressings
Farm style red skin potato salad
Southwestern chipotle cole slaw
Cucumber and red onion salad
Sirloin burgers, grilled chicken with chipotle bbq sauce and bratwurst
Relish tray with lettuce, tomato, sauerkraut, onions and relish
Assorted cheeses and pickles
Ketchup, mayonnaise, mustard and bbq sauce
Baked beans with bacon
Corn on the cob
Fruit cobbler
Coffee and tea service

Italian Festival — $25.00

Choice of two salads
Tossed mixed garden salad with various toppings and salad dressing
Classic Caesar salad with shaved parmesan and roasted garlic croutons
Heirloom tomato salad with fresh mozzarella and basil with raspberry vinaigrette
Cucumber, red onion, kalamata olives, fresh basil, tomato and feta cheese in olive oil
Spicy Italian sausage with sweet bell peppers
Eggplant Parmesan with roasted garlic, tomato sauce and Parmesan cheese
Penne and fussily pasta with Alfredo and marinara sauce
Grilled vegetable ratatouille
Tiramisu
Coffee and tea service

Mexican Fiesta — $25.00

Choice of two salads
Fiesta mixed green salad with tortilla chips
Jicama salad with citrus and cilantro dressing
Cucumbers, black olives and queso fresco with cilantro, lime vinaigrette
Black bean and roasted corn salad with red onion, cilantro and chilies
Chicken and beef fajitas with onions and peppers
Jalapeno refried beans
Ole' Spanish rice
Warm tortillas, cheese, sour cream, salsa and guacamole
Deep fried flour tortillas dusted with cinnamon sugar
Coffee and tea service

Plated Dinners at O'Donnell Golf Club

All plated dinners are 3 courses

Dinner Salads (Select one)

Baby Greens
Mixed garden salad with cherry tomatoes, dried cranberries, candied walnuts and raspberry vinaigrette

Heirloom Tomato Salad
Marinated heirloom tomatoes with mozzarella, basil pesto, extra virgin olive oil and balsamic vinegar

Spinach Salad
Baby spinach, mushrooms and grilled red onions with wild berry vinaigrette

Vegetable Salad
Fresh romaine, grilled red onion, squash, zucchini, chick peas and roasted corn with cilantro and lime vinaigrette

Classic Caesar Salad
Crisp romaine and shaved Parmesan cheese with a creamy anchovy and roasted garlic dressing

Chicken and Pork (Select one)

Roasted Chicken — $30.00
Herb roasted breast of chicken, Parmesan polenta, marinated tomatoes and herbed natural reduction with fresh vegetables

Stuffed Chicken Breast — $30.00
Stuffed breast of chicken with proscuitto, spinach, fontina and asparagus tips, garlic mashed potatoes and fresh vegetables

Seared Chicken Breast — $30.00
Seared chicken breast with lemon caper sauce, wilted arugula, roasted red skin potatoes and fresh vegetables

Roasted Pork Loin — $30.00
Roasted pork loin with a wild cherry demi-glaze, white cheddar mashers and smoked bacon and mushroom ragout

Beef, Lamb and Veal (Select one)

New York Steak — $40.00
New York steak cooked to perfection with baked potato and fresh vegetables

Rib eye Steak — $40.00
Marinated beef rib eye steak with merlot reduction, baked potato, blackened tomato and sautéed spinach

Filet Mignon — $50.00
Grilled peppercorn filet mignon with port demi-glaze, roasted red skin potatoes and fresh vegetables

Short Ribs — $35.00
Braised beef short ribs, bleu cheese polenta and root vegetables with shitake mushrooms

Lamb Chops — $40.00
Lamb chops with a mint lamb reduction, rosemary fingerling potatoes and fresh vegetables

Veal Chop — $40.00
Roasted veal chop with Madeira reduction, garlic mashed potatoes and fresh vegetables

Seafood (Select one)

Mahi Mahi — $35.00
Blackened Mahi with a tropical fruit salsa, choice of rice or potato and fresh vegetables

Shrimp — $35.00
Crab stuffed shrimp with a pepper jack cheese and nantua sauce, choice of rice or potato and fresh vegetables

Salmon — $35.00
Salmon en croute with Hollandaise sauce, choice of rice or potato and fresh vegetables

Halibut — $35.00
Seared halibut with Provencal sauce, choice of rice or potato and fresh vegetables

Vegetarian Option

Eggplant Parmesan — $22.00
Panko breaded eggplant with heirloom tomatoes, buffalo mozzarella and basil oil in a rich Italian tomato sauce

Ratatouille — $22.00
Garden fresh ratatouille with grilled polenta

Dual Entree Options

Filet and Prawns — $45.00
Grilled filet mignon with butter poached prawn, roasted red skin potatoes and fresh vegetables

Chicken and Shrimp — $45.00
Seared chicken breast with lemon caper cream, garlic glazed shrimp, garlic mashed potatoes and fresh vegetables

Beef Tenderloin and Chicken — $45.00
Chili rubbed beef tenderloin with grilled chicken, horseradish mashers and fresh vegetables

Dinner Desserts (Select one)

New York Cheesecake
New York cheesecake drizzled with a fresh fruit sauce

Chocolate Mousse Cake
Chocolate layers of cake and chocolate mousse

Strawberries Romanoff
Fresh strawberries in an orange liqueur sauce and topped with fresh whipped cream

Ice Cream
Cappuccino ice cream dusted with cocoa powder

Buffet Dinners at O'Donnell Golf Club

Mexican Fiesta — $35.00

Fiesta mixed salad with tortilla strips, queso fresco, cucumbers and black olives with cilantro lime vinaigrette
Jicama and red onion salad with citrus and cilantro dressing
Black bean and roasted corn salad with red onion, cilantro and chilies
Southwestern chipotle cole slaw
Chicken and beef fajitas with onions and peppers
Tequila lime chicken
Braised pulled pork in tomatillo sauce
Jalapeno refried beans
Ole' Spanish rice
Warm tortillas, cheese, sour cream, salsa and guacamole
Deep fried flour tortillas dusted with cinnamon sugar and Mexican flan
Coffee and tea service

Italian Festival — $35.00

Tossed mixed garden salad with pancetta, olives, provolone, roasted red peppers, herb croutons with a balsamic vinaigrette
Classic Caesar salad with shaved Parmesan and roasted garlic croutons
Cucumber, red onion, kalamata olives, fresh basil, tomato and feta cheese in olive oil
Grilled vegetable antipasti platter with grilled zucchini, squash and eggplant with Italian olives, roasted peppers, drizzled with extra virgin olive oil and balsamic vinegar
Spicy Italian sausage with sweet bell peppers
Chicken saltimbocca with proscuitto, mozzarella, sage and Marsala sauce
Wild mushroom ravioli with smoked tomato sauce and Parmesan cheese
Grilled vegetable ratatouille
Tiramisu
Coffee and tea service

All American Barbeque — $35.00

Tossed mixed green salad with craisins and candied walnuts and choice of dressing
Farm style red skin potato salad with bacon and chives
Southwestern chipotle cole slaw
Cucumber and red onion salad
Mesquite slow roasted tri tip with a hint of chipotle bbq sauce
Grilled chicken with a honey stung glaze
Fork tender barbequed pork riblets
Charcoal broiled hamburgers with all the trimmings
Baked beans with bacon
Corn on the cob
Homemade corn bread
Fruit cobbler
Coffee and tea service

German Sausage Buffet — $35.00

Tossed mixed green salad with bacon, mushrooms, tomatoes and choice of dressing
German style potato salad with bacon and chives
Cucumber, red onion and tomatoes with a zesty citrus vinaigrette
Bratwurst sausage
Knockwurst sausage
Kielbasa sausage
Braised red cabbage
Classic German sauerkraut
Authentic German potato pancakes with applesauce
Traditional German breads and rolls with condiments
German chocolate cake
Coffee and tea service

Appetizers at O'Donnell Golf Club

Cold Appetizers — $3.00 each

Sun dried tomato bruschetta, basil, and pecorino cheese on roasted garlic crostini
Seared ahi tuna with wasabi and soy cream on roasted garlic crostini
Roasted duck crostini with mango salsa
Tuna tartar on roasted garlic crostini
Steak tartar on roasted garlic crostini with capers
Beef carpaccio on toast points with traditional sides
Belgium endive filled with pear, bleu cheese and walnuts
Belgium endive filled with crab salad
Curried chicken napoleon
Chicken galantine with pistachio powder
Smoked salmon with parsley goat cheese roulade
Proscuitto wrapped asparagus
Phyllo wrapped asparagus
Blinis with crème fraiche and caviar
Mini club sandwiches
Boursin cheese filled mushroom caps
Spicy Hawaiian tuna poke on won ton crisp

Hot Appetizers — $3.50 each

Andouille sausage en croute
Bacon wrapped scallops with yuzu vinaigrette
Baked Brie in phyllo with red onion jam
Barbequed chicken wings
Barbequed meatballs
Mini beef Wellingtons with béarnaise
Chicken tenders with dipping sauce
Chicken satay with Thai peanut sauce
Mini chicken quesadilla with avocado aioli
Chicken flautas with chipotle cream
Coconut shrimp with sweet Thai chili sauce
Mini crab cakes with wasabi aioli
Pigs in a blanket
Spanakopita, phyllo filled with feta cheese and spinach
Shrimp and andouille sausage brochette
Vegetable spring rolls with ponzu sauce
Mini assorted quiche

Display and Action Stations at O'Donnell Golf Club

All display and action stations are designed to compliment hot or cold hors d'oeuvres

Display Stations

Vegetable Crudites — $4.00 pp
Vegetable crudites display with ranch and chipotle cream dip

Fresh Fruit Display — $5.00 pp
An array of sliced fruits presented with various berries and exotic tropical fruit

Domestic Cheese Display — $5.00 pp
An array of American made cheeses (Colby, Swiss, cheddar, pepper jack) with assorted multi grain crackers

Imported Cheese Display — $7.00 pp
Maytag bleu, Danish havarti, smoked Gouda, Vermont cheddar, Camembert, Roquefort with assorted multi grain crackers

Artisan Cheese Display — $8.00 pp
Selection of cheese from California, France and Spain with quince paste and artisan breads and rolls

Cedar Plank Salmon — $12.00 pp
Brushed with brown sugar and bourbon with capers, red onion and fraiche

Tapas Bar — $16.00 pp
Grilled vegetables, Italian cured meats, smoked cheese, rustic olives, roasted red peppers with extra virgin olive oil and balsamic vinegar served with artisan breads and rolls

Shrimp Display — $15.00 pp
Large gulf shrimp cocktail displayed with lemons. Tabasco sauce and horseradish cocktail sauce presented on carved ice (based on 5 pieces per person)

Dessert Display — $14.00 pp
Assorted mini pastries and desserts including:
Tarts, crème Brule, fresh seasonal berries, pies, cakes, signature cookies and chocolates
Coffee and tea service

Action Stations

1 - Whole Smoked Ham — $90.00 + $25.00 for Chef/Carver
Carved orange infused honey glazed Virginia smoked ham served with deli rolls, Dijon mustard and horseradish cream

1 - Whole Roasted Turkey — $120.00 + $25.00 for Chef/Carver
Roasted turkey carved and served with deli rolls, a tangy cranberry, orange relish and chipotle mayonnaise

1 - Sage Pork Loin — $75.00 + $25.00 for Chef/Carver
Sage encrusted pork loin carved and served with deli rolls and various toppings and sauces

1 - Prime Rib of Beef — $200.00 + $25.00 Chef/Carver
Slo roasted rosemary, garlic prime rib carved and served with deli rolls, au jus, mustard and horseradish cream sauce

1 - Whole Beef Tenderloin — $150.00 + $25.00 Chef/Carver
Garlic and thyme rubbed whole beef tenderloin cooked to perfection carved and served with deli rolls and garlic au jus

Pasta Station — $15.00 pp + $25.00 Chef
Sautéed penne pasta, tri-color tortellini or fusilli with marinara, pesto or Alfredo sauce. Toppings to include baby shrimp, grilled chicken breast, onion, peppers, mushrooms, spinach, peas, tomato and Parmesan cheese

Fajita Station — $15.00 pp + $25.00 Chef
Sautéed chicken, beef or shrimp with peppers, onions, tomatoes, warm tortillas and topped with cheese, salsa, sour cream, guacamole and jalapenos

Stir Fry Station — $15.00 pp + $25.00 Chef
Sautéed marinated chicken, beef or shrimp with bok choy, shitake mushrooms, snow peas, peppers, onions and steamed jasmine rice

Event Beverage Options at O'Donnell Golf Club

They Include Your Choice Of The Following:

* Hosted bar beverage package, these packages are per person plus tax and service charge and are offered by the hour.
* Hosted on consumption, each drink ordered is recorded and the final amount is calculated at the end of the event.
* Hosted dinner wine service, charged per number of bottles ordered or consumed.
* Soft bar offering only beer, wine, soft drinks.
* Non-hosted cash bar.

Hosted By Hour

Unlimited consumption at a fixed price per guest per hour
Bartender fee is $100.00 per attendant, we recommend 1 bartender for every 100 guests

* Premium wines are offered
** Prestige wines and cordials are offered
*** Soft Bar includes only wine, beer and soft drinks

Hosted on Consumption or Cash Bar

Bartender fee is $100.00 per attendant, we recommend 1 bartender for every 100 guests

Selection of Alcoholic and Non-Alcoholic Beverages

House Wines

Kenwood Yulupa Chardonnay
Kenwood Yulupa Merlot
Kenwood Yulupa Cabernet Sauvignon
Castle Rock Pinot Noir
7 Deadly Zins Zinfandel
Berringer White Zinfandel
Santa Margherita Pinot Grigio
Chateau St. Michelle Riesling
Kenwood Brut Sparkling Wine

Beers

Domestic / Coors, Coors Light, Budweiser, Bud Light, Fat Tire
Imported / Heineken, Corona, Guinness
Non-Alcoholic /O'Doul's N.A.

Cordials

Amaretto, Sambuca, Frangelico, Baileys