O' Donnell Golf Club
O'Donnel Score Card & Yardages
Pro Shop Discounts for O'Donnell Members.
Top of the line Equipment and Fashions
Certified PGA Instructors on Staff
Add Lessons and Clinics
O'Donnell Golf Club Restaurant
Great Food Service - November though May 31st. Charming Club House Patio
Breakfast and Lunch served 6 days a week
Weekly dinners Saturday only
Afternoon Bar & Menu specials
Charming historical club house patio dining
Available for member sponsored and public events
KC Catering at O'Donnell Golf Club
301 N. Belardo Road, Palm Springs, Ca.
Admin@Karlsart.com
Service and Labor Charges
All food and beverage charges are subject to current applicable state tax and 20% gratuity. A 50% deposit on the estimated charges is due when the contract is agreed upon and signed. The balance is due 3 days prior to the event and any additional charges incurred at the event is due at the end of the function.
Banquet Service
Labor charges are as follows: Food servers $15.00 per server, per hour. Waiter service time is a three (3) hour maximum period for breakfast and lunch, five (5) hours maximum for receptions and dinner. Should your function time (food service and program) exceed the above hours, a labor charge of $25.00 per server, per hour will be added to the bill.
Event Space Site Fee and Additional Rentals
A $10.00 per person site fee for the use of any of O'Donnell Golf Club's exclusive food and beverage outlets.
All additional rentals incurred are the client's responsibility. Client will be advised of charges in advance and charges will be added to the final bill.
KC Catering reserves the right to make the decision to move an outdoor event inside, on impending inclement weather and client will be notified.
Menu Selections
To assure the availability of menu items, your selections should be submitted two (2) weeks prior to the scheduled event. Banquet menus are offered as suggestions, but if you prefer a customized menu, KC Catering will be happy to create one to meet your needs. Due to the fluctuation of market food and beverage prices, KC Catering will make a firm price commitment 14 days prior to the event date.
Food and Beverage Items
Please note that as the licensee, KC Catering is the only authorized vendor to provide food or beverage at planned functions. All food and beverage purchased from the Club at planned functions must be consumed on Club premises. Unconsumed food is not permitted to be taken out of the Club. No outside food or beverage is permitted.
Subcontractor
Any subcontractor (i.e., musical, security, decorator, etc.) brought to the Club by the group requires a Certificate of Liability in the amount of $1 million per occurrence with $2 million aggregate, listing the Club as additional insured/co-insured. Decorations, signage or displays brought into the Club by the group must be approved prior to arrival. Items may not be attached to any stationary wall, floor, windows or ceilings in a manner that would damage or alter the condition.
Weddings at O'Donnell Golf Club
Memories to Last a Lifetime
Let us help you plan the wedding of your dreams. Sunny days and spectacular desert evenings, surrounded by expansive mountain views and palm trees swaying around a pristine, manicured, history rich O'Donnell Golf Club. The oldest golf club in Palm Springs!
O'Donnell Golf Club provides breath taking venues for indoor or outdoor ceremonies and receptions. From fine cuisine to casually elegant fare, from intimate gatherings to grand affairs. Enjoy the charm and history of movie stars and golf legends of the past.
As dedicated professionals we will coordinate and cater to your specific needs, with custom menu planning designed to fit all budgets.
KC Catering
301 N. Belardo Rd.
Palm Springs, Ca. 92262
760-325-4737
Wedding Menu Selections at O'Donnell Golf Club
Plated Dinner or Buffet Style Package Includes:
Passed Hors D'oeuvres
Champagne Toast
Salad Course
Entrée Course
Signature Breads
Wedding Cake
Coffee and Tea Service
Butler Style Passed Hors D'oeuvres (Select four)
COLD:
Sun dried tomato bruschetta, basil and pecorino cheese on roasted garlic
Seared ahi tuna with wasabi and soy cream on roasted garlic crostini
Roasted duck crostini with mango salsa
Tuna tartar on roasted garlic crostini
Steak tartar on roasted garlic crostini with capers
Beef carpaccio on toast points with traditional sides
Belgium endive filled with pear, bleu cheese and walnuts
Belgium endive filled with crab salad
Curried chicken napoleon
Chicken galantine with pistachio powder
Smoked salmon with parsley goat cheese roulade
Proscuitto wrapped asparagus
Phyllo wrapped asparagus Blinis with crème fraiche and caviar
Mini club sandwiches
Boursin cheese filled mushroom caps
Spicy Hawaiian tuna poke on won ton crisp
HOT:
Andouille sausage en croute
Bacon wrapped scallops with yuzu vinaigrette
Baked Brie in phyllo with red onion jam
Barbequed chicken wings
Barbequed meatballs
Mini beef Wellingtons with béarnaise
Chicken tenders with dipping sauce
Chicken satay with Thai peanut sauce
Mini chicken quesadilla with avocado aioli
Chicken flautas with chipotle cream
Coconut shrimp with sweet Thai chili sauce
Mini crab cakes with wasabi aioli
Pigs in a blanket
Spanakopita, phyllo filled with feta cheese and spinach
Shrimp and andouille sausage brochette
Vegetable spring rolls with ponzu sauce
Mini assorted quiche
Salad Course (Select one)
Fresh mixed field greens with teardrop tomatoes, dried cranberries, bleu cheese and candied walnuts with raspberry vinaigrette
Classic Caesar salad with crisp romaine and shaved Parmesan cheese tossed in a creamy anchovy and roasted garlic dressing with herbed croutons
Spinach salad with mushrooms, red onion and wild berry vinaigrette
Heirloom tomato salad with fresh mozzarella, basil pesto and aged balsamic
Entrée Course (Select one)
Herb roasted breast of chicken topped with grilled red peppers and mushrooms — $65.00
Breast of chicken stuffed with proscuitto, spinach, fontina and asparagus tips with roasted garlic cream sauce — $65.00
Classic Filet Mignon with Merlot demi-glace reduction — $75.00
Herb crusted tenderloin of beef with Porcini mushrooms and Merlot demi-glace — $75.00
Rosemary and garlic roasted pork loin — $65.00
Salmon en croute with fresh Hollandaise sauce — $75.00
Pan seared halibut with Provencal and lemon zest — $75.00
Vegetable Accompaniments (Select one)
Fresh grilled seasonal vegetables with extra virgin olive oil and lemon zest
Steamed broccoli and baby carrots Grilled or pan seared asparagus with shallots
Asian style green beans and red peppers
Starch Accompaniments (Select one)
Roasted garlic mashed potatoes
Herb roasted red skin potatoes
Parmesan cheese polenta
Wild rice with wild mushrooms
Wedding Cake
To be cut and served
Coffee and Tea Service
Memorial Services at O'Donnell Golf Club
Light Hors d'oeuvres — $15.00 pp
Includes 3 hot and 3 cold hors d'oeuvres
Baked Brie in phyllo
Barbequed meatballs
Mini chicken wraps
Smoked salmon and goat cheese roulade
Curried chicken napoleon
Beef carpaccio on garlic-roasted crostini
Mini Croissant Buffet — $15.00 pp
Assorted mini croissant sandwich buffet with choice of soup or salad
Soup: chicken noodle, split pea or cream of mushroom
Salad: Gourmet mixed green or traditional Caesar salad
Dessert Buffet — $18.00 pp
Assorted mini pastries and desserts including:
Cakes, pies, tarts, cookies, crème Brule and fresh seasonal berries
Fruit, Cheese and Vegetable Crudités — $20.00 pp
An array of fresh sliced seasonal fruit and mixed berries
Presentation of domestic and imported cheese with multi grain crackers
Coachella Valley vegetables served with fresh made dips
Soup, Sandwich and Dessert Buffet — $20.00 pp
Choice of soup:
Chicken noodle, split pea or cream of mushroom
Assorted mini sandwiches on a variety of breads
An array of mini pastries, brownies, lemon bars and berries
All choices include beverage service
Coffee, tea and soft drinks
Full bar available at regular Club prices
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